What do I need to know when buying scallops?

You want dry scallops (learn why here), and if you can afford it, you should consider dayboat scallops. Think you want diver scallops? You may want to think again (The facts and fictions of diver scallops). Fresh scallops are great, but so are frozen scallops - don’t fear the frozen! For more information, keep reading.

What the heck does a scallop look like before it lands on my plate?

VIDEO: Scallop expert and Downeast Dayboat founder Togue Brawn shows us.

Can I eat raw scallops?

The answer is YES! Food52 gives us the rundown on how to buy raw scallops.

Diver- or Dragger- caught? Does it matter?

The vast majority of U.S. scallops are harvested by draggers. While a very small percentage are harvested by divers, scallops labeled “diver-caught” aren’t usually what you think they are. Read about the facts and fictions of diver scallops.

What’s a “dry” scallop?

It’s weird to think of something coming from the sea as anything other than wet. But really, you want your scallops “dry”. Read about the what the deal is with dry scallops.

Farmed or Wild: What’s the difference?

A lot is happening on the farmed scallops front. After years of trial, error, and incredible perseverance to navigate regulatory hurdles, Maine sea farmers are just beginning to bring farmed sea scallops to the marketplace. Will they ever supply enough to provide a year-round supply of the world’s best scallops? Let’s hope so! NY Times reports on farming sea scallops in Maine and you can see what NOAA Fisheries has to say here.

Where can I buy scallops?

Scallops are sold in grocery stores, seafood shops and online shops. Downeast Dayboat, the sponsor of Scallop Month 2023, offers home delivery via their online shop. Visit our list of recommended seafood sellers.